Food

20 Brilliant Tips to Never Have Spoiled Food Again

Brilliant Tips to Never Have Spoiled Food Again, If you want to cut your grocery bill, you have to look for ways to extend the shelf-life of your food and avoid having spoiled food. Here are some helpful tips that will ensure you don’t have bad food ever again:

Food

Honey

Store your raw honey in a clean, sealed glass in a cool and dry place to extend its shelf-life.

Eggs

Crack your eggs and refrigerate them in a clean ice cube container. Add some salt or sugar to prevent them from turning grainy.

Tomato sauce

Pour your tomato sauce in a commercial freezer bag, then freeze it for one hour. Take the freezer bag out afterwards and create separate portions using the back of a kitchen knife.

Bananas

Using a cling wrap, wrap the stems of your bananas if you want to remove or slow down the development of dark spots.

Herbs

Pick the herbs you intend to store and use some oil before freezing them.

Broccoli, celery, and lettuce

Wrap your healthy vegetables in aluminum foil before putting them in the refrigerator. This will keep them fresh for a more extended period.

Onions, potatoes, and apples

Store each of these foods on their own as storing them together will undermine their shelf-life. Also, keep the potatoes in the dark place.

Onions

Using a pair of nylon stockings, create a knot between all your onions to make them last for 7-8 months.

Berries

Place your fresh berries in a bowl filled with water and vinegar (10:1 ratio). Then, drain the mixture well and leave it to dry. This eliminates all the harmful micro-organisms, making the berries last longer.

Veggies

Blanch your veggies a little bit, then freeze them to extend their shelf-life.

Carrots

Put your carrots in the sand and store them in a dark place.

Apples

Apples last for a long time naturally, and they can stay fresh for up to six months when stored in the fridge.

Lettuce

Wrap your lettuce in a paper towel to extend its lifespan. The paper towel absorbs moisture to prevent spoilage.

Cheese stored in buckets

Keep the cheese stored in buckets upside-down to extend its shelf-life.

Mince

Store your mincemeat in a freezer bag, and freeze it for 60 minutes. Then, take out the bag and create individual portions using a kitchen knife.

Cheese

To preserve the properties of your cheese and make it last longer, keep it in grease-resistant paper.

Replace the plastic containers

Replace the standard plastic containers with clean glass jars to extend the shelf-life of any food.

Cakes

Put two bread slices in the place where you have got the cake to make it last longer. In addition, the bread will preserve moisture, preventing the cake from drying.

Scallion

Put your spring onions in water to keep them fresh and tasty.

Pineapple

Remove the crown and put the pineapple on its head. This is an excellent way to preserve the taste and freshness of a pineapple for a long time.

With these creative solutions, you will extend your food’s shelf-life, which means saving money.

 

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